But sometimes Downtime is a good thing. Especially when it means Down at the Beach.
A few weeks ago, Bob was called to meetings in Port Elizabeth and East London. He suggested that instead of staying at guest houses by himself, we (dogs included) should join him and make the trek to the seaside for a looong weekend. Excellent idea!
So off I go to stock up on essentials. As I leave the bottle store, the chap helping me take my purchases to the car asks me if I own a B&B. I tell him no, I don't. "Does ma'am own a restaurant then?"
Then I realise why he's asking. The trolley he's pushing for me contains 1 case Hansa, 1 case Savanna, 1 box red wine, and 4 bottles Old Brown Sherry (just in case we needed to ward off a cold front). To me, this is a perfectly reasonable amount of refreshment for a four-day weekend for two, with a bit left over in case of visitors. Apparently this is not the case in Mthatha.
As the weekdays away were business for Bob, he was allowed to use company transport. As I clambered aboard, my olfactory nerves were assaulted to the extent that my nose hairs were singed. We had to endure five hours of Stale while we drove. Stale cigarette smoke. Stale sweat. Stale junk food. Stale farts.
And it didn't end there. On arrival at the shack, we discovered that a bushbuck ram had died in our back garden a few weeks before. The neighbours had wondered for several days about the dreadful smell, and eventually discovered the carcass in our garden. The degree of putrefaction was such that the date and cause of death could not be determined, but the length of the horns indicated that the buck was about 8 years old.
When we thanked them for removing the remains, they said there was no need - they removed it purely because they couldn't live with the smell themselves.
The spot where the bushbuck ram was found. |
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